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We Bake All Day!

Organic Artisan Breads

At elevation 7420' you'll find the best deli and bakery in Colorado.  Avon Bakery & Deli's Artisan Breads are made each day with CERTIFIED ORGANIC FLOURS that are milled in Colorado and Kansas.  Organic flour and our long fermenting process are just a few of the unique qualities that separate us from other bakery and deli's.  The long fermented dough is hand shaped, cold proofed over night and then baked in our Italian steam injected hearth oven.   Avon Bakery & Deli are also proud members of Colorado Proud.

Using Only Quality Ingredients

We take great pride in the Artisan Breads we make each day.  We use CERTIFIED ORGANIC FLOURS that contain ZERO pesticides and bleach (yuck!).  We are left with only the best possible ingredients to make our breads each day. This slow process of baking with the introduction of natural sourdough ensures the highest quality and finest tasting Artisan Breads in the Vail valley.

Celebrating Over 20 years in Business

October 26th, 2000 was the very first day we opened our doors! With much gratitude and appreciation for our customers here locally in the Vail Valley and our many friends who visit us each year - THANK YOU VERY MUCH FOR YOUR CONTINUED SUPPORT!