The Avon Bakery & Deli serves breakfast in the Vail Valley 7 mornings a week.  

Before hitting the slopes, getting to work or hiking/biking your favorite trail here in the Vail Valley there's one thing you should ALWAYS do first!  Yup, you guessed it!  You need to stop and re-charge your batteries with some of the best breakfast around!  Fresh ingredients, organic flours and natural nitrate free meats and smiling faces are all part of a great start to your day!  If you would like to order your lunch for pick-up just give us a call and we'll have it ready in no time!  Pick-up orders please call: 970.949.3354 (DELI).

Fresh Baked Breads
PUMPERNICKEL - a dark whole wheat rye combination mixed to perfection with cocoa, coffee and molasses that gives it a truly unique taste and color.

CIABATTA - Classic Italian flat bread baked with an earthy hard crust and airy delicate center.

HONEY WHOLE WHEAT - A soft whole wheat bread accented with honey and polenta.

SOURDOUGH - Traditional sourdough with a thick chewy crust and a tangy crumb.

LIGHT RYE - A hearty, thick crusted rye with hint of sour.

CALAMATA OLIVE ROSEMARY - Sourdough studded with Calamata olive and scented with fresh rosemary.

MARBLE RYE - An artistic marriage of Rye and Pumpernickel with a soft crust and a sweet and sour crumb.

POTATO DILL - Roasted red bliss potatoes baked to form a true Artisan soft crust, accented with dill.

SOURDOUGH BAGUETTE - Sourdough shaped into a baguette.

MULTIGRAIN - A little bit of everything! This bread has a thick exterior crust with a soft doughy center packed with grains and seeds.

SOURDOUGH BAGUETTE - Sourdough shaped into a baguette.

SEEDED SOURDOUGH BAGUETTE - Sourdough shaped into a baguette with multi grain seed mix.

WALNUT WHEAT - An Earthy whole Wheat boucle with toasted walnuts a thick crust and soft aromatic crumb.

SEMOLINA - A soft loaf topped with sesame seeds made with Semolina and Durum flours. With a creamy light flavored crumb.

SOURDOUGH BREAD BOWL - Sourdough shaped into a bowl for soup.

SUNDRIED TOMATO & ROASTED GARLIC - Sourdough flavored with sundried tomatoes, garlic oil and roasted whole cloves of garlic.

MICHE - A French country loaf made with wheat, whole wheat and rye flours in a three day process to ensure a extra sour flavor.

PANETTONE - A rich and sweet Italian holiday bread with citrus zest and raisins.

FOCACCIA - Italian flat bread with olive oil and herbs. By the sheet.

CHALLAH - A traditional Jewish egg bread braided and baked with soft crust and a sweet crumb.

Please Read

Allergen Warning: Consuming raw or under-cooked meats, poultry, sea food, shellfish, or eggs may increase your risk of food-borne illness.

Gluten Free Warning: Please be advised all of our products are prepared in a common kitchen and we cannot guarantee that cross-contact with other gluten-containing products will not occur and we cannot recommend this for persons with Celiac Disease. Our gluten-free products are intended for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.